Dehydrated, ground onion, used as seasoning and is a common ingredient in seasoned salt and spice mixes. Prepared using red, white and yellow onion, giving it culinary uses for all the global cuisines as it is one of the most important ingredient irrespective of the dish being vegetarian or non vegetarian. Soups and stews are perfect candidates for onion powder as it gives a typical taste and aroma to the dish being prepared and served. Dry rubs are a natural for onion powder & is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and much more.

Made from dried berries of wild sumac flower, it is tangy spice with a sour, acidic flavor reminiscent of lemon

Native to Levant region, za’atar ranges from wild thyme to hyssop. Za’atar is a combination of dried oregano, thyme, marjoram,

The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is