- Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
- Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
- Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
- It is a vegetarian product.
- Smoked Red Paprika powder seasoning can also be used to flavour and season a variety of Continental and Indian dishes as well
- NOURCERY serves you NOURishingroCERY.
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Nourcery Black Cardamom, 100g (Badi Elaichi) Original price was: ₹399.₹319Current price is: ₹319.
Nourcery Premium Smoked Paprika, 60g (smokey spanish Paprika)
Original price was: ₹499.₹165Current price is: ₹165.
Description
Additional information
| Weight | 0.06 kg |
|---|---|
| Dimensions | 4 × 4.5 × 10.5 cm |
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