A flavor produced from the husks of seeds of two species of the prickly ash shrub in the citrus family. The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded. It initially tastes bitter, then numbing heat, followed by citrus flavor.
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Nourcery Sichuan Peppercorn, 300g (Chinese Prickly ash)
Original price was: ₹1499.₹885Current price is: ₹885.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 9 × 9 × 15 cm |
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