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Nourcery Mustard Powder, 100Gm (Precipitated Mustard Seeds)

Mustard powder is a condiment acquired from mustard seeds. The Romans were probably the first to experiment with the preparation of mustard as a condiment.
Mustard powder is highly aromatic in nature. It is pleasantly head-clearing, with a sharp flavor.
A popular condiment for various dishes like pickles and chutney, salad dressing and meat flavoring due to its pungent flavor. It is also used to make mustard paste.
Apart from culinary uses, it has various dermatological and hair related benefits. It is employed in medicinal field as well.
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Nourcery Smoked Paprika, 100g (Smokey Spanish Papika)

Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
It is a vegetarian product.
Smoked Red Paprika powder seasoning can also be used to flavour and season a variety of Continental and Indian dishes as well
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Nourcery Garlic Powder, 400g (DEHYDRATED GROUND GARLIC)

About this item

Made from garlic cloves, dehydrated and ground into fine particles.
The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic.
It is without the caramelly undertones acquired from roasted or sautéd garlic.
It’s a popular ingredient in spice blends and dry rubs, used to season meat and veggies.
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Nourcery Za’atar Powder, 400g (MULTIFLAVOURED DYNAMIC BLEND)

Native to Levant region, za’atar ranges from wild thyme to hyssop.
Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
Significant fusion of earthy, savory, and tangy flavours.
Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
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Nourcery Sichuan Peppercorn, 80g (Chinese Prickly ash)

A flavor produced from the husks of seeds of two species of the prickly ash shrub in the citrus family.

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Nourcery Onion Powder, 100g (DEHYDRATED GROUND ONION)

Dehydrated, ground onion, used as seasoning and is a common ingredient in seasoned salt and spice mixes
Prepared using red, white and yellow onion, giving it culinary uses for all the global cuisines as it is one of the most important ingredient irrespective of the dish being vegetarian or non vegetarian.
Soups and stews are perfect candidates for onion powder as it gives a typical taste and aroma to the dish being prepared and served.
Dry rubs are a natural for onion powder & is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and much more.
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Nourcery Dried Ginger Powder (Sonth), 400g

Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world.
The powder is extracted from the dehydrated root. It is off-white or slightly brownish powder with a strong aroma and a pungent flavor.
Rich in nutrition, Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
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Nourcery Cayenne Pepper Powder, 100 Gram (Hot Chilli Powder)

Ground hot chili powder originated in Cayenne, French Guiana.
Piquant flavour is derived from drying and grinding to deep-red form.
High in nutritional content & employed in medicinal usage
Utilised in hot dips, enchilada sauces, spicy bean mixtures and in meat marinades.

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