Japanese tempura flour tastes good, low on fat and can be consumed by the vegetarians. Professional grade Tempura Batter Mix used and highly recommended by Chefs. It makes crispy and delicious Tempura, Pakora, Bhajiya etc. in an instant. Translucent finish with airy texture when fried. Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a handy, zip-lock pouch. Made in Japan.
“Nourcery Self Raising Flour, 1Kg (Spelt Flour)” has been added to your cart. View cart
Previous product
Back to products Nourcery Italian Style '00' Pizza Flour, 1Kg (Doppio Zero Flour) ₹399 Original price was: ₹399.₹275Current price is: ₹275.
Next product
Nourcery Italian Yellow Corn Polenta Bramata, 1Kg (Corn Grits) [Vacuum Packed] ₹499 Original price was: ₹499.₹225Current price is: ₹225.
Nourcery Japanese Style Tempura Flour batter Mix, 1Kg
Rated 3.00 out of 5 based on 1 customer rating
(1 customer review)₹399 Original price was: ₹399.₹285Current price is: ₹285.
SKU: KPL-NOURCERY-TEMPURAFLOUR-1000 Category: RICE, FLOUR & PULSES
Additional information
Weight | 1 kg |
---|---|
Dimensions | 7 × 15 × 22 cm |
Reviews (1)
1 review for Nourcery Japanese Style Tempura Flour batter Mix, 1Kg
Add a review Cancel reply
Related products
Nourcery French Style T65 Flour, 1Kg (Bread Flour)
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.
Nourcery Thai Glutinous Rice, 180Gm (Waxy Sticky Rice)
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product
Nourcery French Style T150 Flour, 1Kg (Whole Meal Flour)
T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Type T150 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Nourcery Thai Jasmine Rice, 600 Gm (Fragrant Rice)
A long-grain variety of fragrant or aromatic rice has the reminiscent of pandan & popcorn, resulting from plant’s aroma multipart
Nourcery Arborio Rice, 600gm (Italian Shortgrain Rice)
Named after the town of Arborio, situated in the main region of Piedmont in Italy. Arborio is now also grown
Nourcery Thai Glutinous Rice, 1 Kg (Waxy Sticky Rice)
Rated 5.00 out of 5
Grown mainly in Southeast Asia, Northeastern India and Bhutan, having opaque grains, and is especially sticky when cooked as it
Nourcery French Style T45 Flour, 1Kg (Cake Flour)
Rated 3.67 out of 5
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran. T45 flour is ground from selected soft wheat varieties.
Nourcery Sushi Rice, 180Gm (SushiMeshi)
Grown mainly in Southeast Asia, Northeastern India and Bhutan, having opaque grains, and is especially sticky when cooked as it
Douglas –
Wonderful, whaat a weblopg it is! This ebpage gives valuagle information too us,
keep it up.
Reciew my blog post … 439