Japanese tempura flour tastes good, low on fat and can be consumed by the vegetarians. Professional grade Tempura Batter Mix used and highly recommended by Chefs. It makes crispy and delicious Tempura, Pakora, Bhajiya etc. in an instant. Translucent finish with airy texture when fried. Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a handy, zip-lock pouch. Made in Japan.
“Nourcery Thai Glutinous Rice, 1 Kg (Waxy Sticky Rice)” has been added to your cart. View cart
Previous product
Back to products Nourcery Italian Style '00' Pizza Flour, 1Kg (Doppio Zero Flour) ₹399 Original price was: ₹399.₹275Current price is: ₹275.
Next product
Nourcery Italian Yellow Corn Polenta Bramata, 1Kg (Corn Grits) [Vacuum Packed] ₹499 Original price was: ₹499.₹225Current price is: ₹225.
Nourcery Japanese Style Tempura Flour batter Mix, 1Kg
Rated 3.00 out of 5 based on 1 customer rating
(1 customer review)₹399 Original price was: ₹399.₹285Current price is: ₹285.
SKU: KPL-NOURCERY-TEMPURAFLOUR-1000 Category: RICE, FLOUR & PULSES
Additional information
Weight | 1 kg |
---|---|
Dimensions | 7 × 15 × 22 cm |
Reviews (1)
1 review for Nourcery Japanese Style Tempura Flour batter Mix, 1Kg
Add a review Cancel reply
Related products
Nourcery Self Raising Flour, 1Kg (Spelt Flour)
Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes. It's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. Self-rising flour, sometimes written as self-raising flour, is a mixture of all-purpose flour, salt, and baking powder. The flour mix is commonly used in recipes for biscuits, cupcakes, pizza dough, scones, and sponge cakes.
Nourcery Thai Glutinous Rice, 1 Kg (Waxy Sticky Rice)
Rated 5.00 out of 5
Grown mainly in Southeast Asia, Northeastern India and Bhutan, having opaque grains, and is especially sticky when cooked as it
Nourcery Sushi Rice, 1 Kg (Japanese Sushimeshi)
A staple of the Japanese diet, consisting of short translucent grains with a sticky texture. The paddy cultivation started 3000
Nourcery Black Soybean, 500g (Bhat Ki Dal)
Bhatt Dal/Black Bean Known for its high protein and fiber content. Black Beans or Bhatt Dal also has excellent health benefits, including managing diabetes, strengthening bones, lowering blood pressure, healthy digestion and weight loss. These seeds are rich source of protein, iron and is cholesterol free in nature.
Nourcery French Style T55 Flour, 1Kg (All Purpose Flour)
T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. Strong French style White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants, and baguettes. This type of flour is best known for making croissants. This Flour gives a light open-textured loaf with a crisp crust.
Nourcery Thai Jasmine Rice, 600 Gm (Fragrant Rice)
A long-grain variety of fragrant or aromatic rice has the reminiscent of pandan & popcorn, resulting from plant’s aroma multipart
Nourcery French Style T45 Flour, 1Kg (Cake Flour)
Rated 3.67 out of 5
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran. T45 flour is ground from selected soft wheat varieties.
Nourcery French Style T65 Flour, 1Kg (Bread Flour)
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.
Douglas –
Wonderful, whaat a weblopg it is! This ebpage gives valuagle information too us,
keep it up.
Reciew my blog post … 439