Nourcery Japanese Style Tempura Flour batter Mix, 1Kg

Red rice derives this eye-grabbing colour due to the presence of anthocyanin. The presence of red husk makes it loaded with goodness of health. The presence of whole grains in red rice can easily reduce the level of bad cholesterol in your body. The bran of red rice can help in reducing the cholesterol level and prevent heart diseases. Red rice has rich red colour and also has the capacity to lower blood pressure, prevent diabetes, improve vision, and reduce cancer cells. Besides, it also has anti-inflammatory and anti-bacterial properties. Red rice is also loaded with fibre, vitamin B1 and B2, calcium, and iron content. It controls asthma, diabetes and boosts digestion.

A long-grain variety of fragrant or aromatic rice has the reminiscent of pandan & popcorn, resulting from plant's aroma multipart production. Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking).

T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Type T150 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.

Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes. It's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. Self-rising flour, sometimes written as self-raising flour, is a mixture of all-purpose flour, salt, and baking powder. The flour mix is commonly used in recipes for biscuits, cupcakes, pizza dough, scones, and sponge cakes.