Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest

Dehydrated, ground onion, used as seasoning and is a common ingredient in seasoned salt and spice mixes. Prepared using red, white and yellow onion, giving it culinary uses for all the global cuisines as it is one of the most important ingredient irrespective of the dish being vegetarian or non vegetarian. Soups and stews are perfect candidates for onion powder as it gives a typical taste and aroma to the dish being prepared and served. Dry rubs are a natural for onion powder & is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and much more.

Native to Levant region, za’atar ranges from wild thyme to hyssop. Za’atar is a combination of dried oregano, thyme, marjoram,