A long-grain variety of fragrant or aromatic rice has the reminiscent of pandan & popcorn, resulting from plant’s aroma multipart production. Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking).
 





 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



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