Double zero flour (00 Flour), also known as doppio zero, is a finely ground Italian flour commonly used to make pasta and pizza dough. Double zero is the finest grind quality of flour. The fine flour is sturdy with high elasticity for kneading and delicate enough to prevent an overly tough or rubbery texture. Besides the level of the grind, the other big difference between “00” flour and all-purpose flour is how the gluten in each flour behaves. That’s why when combined with bread flour in pizza dough, 00 flour results in a chewy, crispy crust — the perfect duo.
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Back to products Nourcery French Style T45 Flour, 1Kg (Cake Flour) Original price was: ₹399.₹299Current price is: ₹299.
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Nourcery Japanese Style Tempura Flour batter Mix, 1Kg Original price was: ₹399.₹285Current price is: ₹285.
Nourcery Italian Style ’00’ Pizza Flour, 1Kg (Doppio Zero Flour)
Original price was: ₹399.₹275Current price is: ₹275.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 7 × 15 × 22 cm |
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Nourcery French Style T45 Flour, 1Kg (Cake Flour)
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran. T45 flour is ground from selected soft wheat varieties.
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