Double zero flour (00 Flour), also known as doppio zero, is a finely ground Italian flour commonly used to make pasta and pizza dough. Double zero is the finest grind quality of flour. The fine flour is sturdy with high elasticity for kneading and delicate enough to prevent an overly tough or rubbery texture. Besides the level of the grind, the other big difference between “00” flour and all-purpose flour is how the gluten in each flour behaves. That’s why when combined with bread flour in pizza dough, 00 flour results in a chewy, crispy crust — the perfect duo.
“Nourcery Thai Glutinous Rice, 600Gm (Waxy Sticky Rice)” has been added to your cart. View cart
Previous product
Back to products Nourcery French Style T45 Flour, 1Kg (Cake Flour) ₹399 Original price was: ₹399.₹299Current price is: ₹299.
Next product
Nourcery Japanese Style Tempura Flour batter Mix, 1Kg ₹399 Original price was: ₹399.₹285Current price is: ₹285.
Nourcery Italian Style ’00’ Pizza Flour, 1Kg (Doppio Zero Flour)
₹399 Original price was: ₹399.₹275Current price is: ₹275.
SKU: KPL-NOURCERY-00FLOUR-1000 Category: RICE, FLOUR & PULSES
Additional information
Weight | 1 kg |
---|---|
Dimensions | 7 × 15 × 22 cm |
Reviews (0)
Be the first to review “Nourcery Italian Style ’00’ Pizza Flour, 1Kg (Doppio Zero Flour)” Cancel reply
Related products
Nourcery French Style T65 Flour, 1Kg (Bread Flour)
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.
Nourcery Arborio Rice, 180gm (Italian Shortgrain Rice)
When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher
Nourcery Bread Improver, 400g
An improver is used to improve the bread in texture (in baking terms, the tenderness of the bread), colour, taste
Nourcery French Style T45 Flour, 1Kg (Cake Flour)
Rated 3.67 out of 5
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran. T45 flour is ground from selected soft wheat varieties.
Nourcery Sushi Rice, 600g (Japanese Sushimeshi)
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product
Nourcery Thai Glutinous Rice, 1 Kg (Waxy Sticky Rice)
Rated 5.00 out of 5
Grown mainly in Southeast Asia, Northeastern India and Bhutan, having opaque grains, and is especially sticky when cooked as it
Nourcery Corn Starch Powder, 400gram
Professional quality corn starch, derived from the finest quality corn kernels. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. Store in cool and dry place, avoid using wet spoon to handle this product.
Nourcery French Style T150 Flour, 1Kg (Whole Meal Flour)
T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Type T150 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Reviews
There are no reviews yet.