Nourcery Arborio Rice, 600gm (Italian Shortgrain Rice)

Professional quality corn starch, derived from the finest quality corn kernels. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. Store in cool and dry place, avoid using wet spoon to handle this product.

An improver is used to improve the bread in texture (in baking terms, the tenderness of the bread), colour, taste

Red rice derives this eye-grabbing colour due to the presence of anthocyanin. The presence of red husk makes it loaded with goodness of health. The presence of whole grains in red rice can easily reduce the level of bad cholesterol in your body. The bran of red rice can help in reducing the cholesterol level and prevent heart diseases. Red rice has rich red colour and also has the capacity to lower blood pressure, prevent diabetes, improve vision, and reduce cancer cells. Besides, it also has anti-inflammatory and anti-bacterial properties. Red rice is also loaded with fibre, vitamin B1 and B2, calcium, and iron content. It controls asthma, diabetes and boosts digestion.

Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, , and noodles. Black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss.