- Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
- Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
- Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
- It is a vegetarian product.
- Smoked Red Paprika powder seasoning can also be used to flavour and season a variety of Continental and Indian dishes as well
- NOURCERY serves you NOURishingroCERY.
-67%
Previous product 
Back to products Nourcery Sushi Nori Sheets, 50 Sheets- 140gm (Seaweed Stratum) Original price was: ₹1499.₹789Current price is: ₹789.
Next product 
Nourcery Black Cardamom, 100g (Badi Elaichi) Original price was: ₹399.₹319Current price is: ₹319.
Nourcery Premium Smoked Paprika, 60g (smokey spanish Paprika)
Original price was: ₹499.₹165Current price is: ₹165.
Description
Additional information
| Weight | 0.06 kg |
|---|---|
| Dimensions | 4 × 4.5 × 10.5 cm |
Related products
Nourcery Za’atar Powder, 100g (MULTIFLAVOURED DYNAMIC BLEND)
- Native to Levant region, za’atar ranges from wild thyme to hyssop.
- Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
- Significant fusion of earthy, savory, and tangy flavours.
- Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
- NOURCERY serves you NOURishing groCERY
Nourcery Kashmiri Red Chilly Powder, 400g (Wine red shrivelled pepper)
Rich wine red color, shriveled appearance and not so spicy, that’s the definition of kashmiri chilli. A blend of medium
Nourcery Whole Javitri, 40g (Mace)
Mace is the lacy covering of the nutmeg seed but differs in flavor by being subtly pungent and spicier. It
Nourcery Asssamese Bhut Jolokia Pods, 40Gm (Ghost Chilli Pods)
The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is
Nourcery Cinnamon Stick, 50g (Dalchini)
Cinnamon sticks are not only hailed for their delectable taste but also titled as a superfood owing to a large
Nourcery Sichuan Peppercorn, 300g (Chinese Prickly ash)
A flavor produced from the husks of seeds of two species of the prickly ash shrub in the citrus family.
Nourcery Smoked Paprika, 100g (Smokey Spanish Papika)
- Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
- Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
- Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
- It is a vegetarian product.
- Smoked Red Paprika powder seasoning can also be used to flavour and season a variety of Continental and Indian dishes as well
- NOURCERY serves you NOURishingroCERY.
Nourcery Sumac Powder, 400g (Tangy Lemony Spice)
Made from dried berries of wild sumac flower Tangy spice with a sour, acidic flavor reminiscent of lemon juice. It
Reviews
There are no reviews yet.