Nourcery White Quinoa, 500gm (Modern Day Superfood)

It originated with the Incas in the mountains of Bolivia, Chile and Peru about 5000 years ago, and is a

ANTIOXIDANTS LOADED: Antioxidants in these flax seeds avoid the harmful free radicals from entering into the body and causing harm

Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine. Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls. Couscous can be added to salads or served as a side dish with meats and vegetables. It can also be combined with another grain such as quinoa, brown rice or farro, as well as vegetables, to add more nutrients and amino acids to your diet. Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.

RICH IN MAGNESIUM: These are a rich source of minerals, especially magnesium which can be good in preventing several skin disorders by preventing the entry of foreign particles into the skin cells and tissues. VITAMINS LOADED: Loaded with vitamin E, it can help in preventing the risk of cardiovascular diseases since it prevents the foreign particles from oxidising cholesterol. LOW CALORIE SNACK: Being low in calories, it can help in reducing the extra weight and avoid you from the intake of high calorie junk foods. FIBRE FILLED: Being a rich source of fibre, Sunflower Seeds provides a feeling of fullness and helps in preventing binge-eating.