A native of North America, but commercialized in Russia, this plant was first domesticated by the preemptive American-Indian into a single headed plant with a variety of seed colors.
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Nourcery White Quinoa, 500gm (Modern Day Superfood)
- It originated with the Incas in the mountains of Bolivia, Chile and Peru
- It is not actually a grain; in fact, it is a seed.
- It is high in nutrients, easy to use and simple to grow.
- Quinoa needs a dry harvest as it germinates quickly.
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Chia seeds is derived from a desert plant Salvia Hispanica. Chia originated in Mexico and was cultivated by the Aztecs
Nourcery White Quinoa,1KG | Premium White Quinoa Seeds 1Kg | Gluten-Free | High Protein & Fiber | Diet Food for Weight Loss | Certified Grain | 100% Wholegrain Breakfast
- It originated with the Incas in the mountains of Bolivia, Chile and Peru
- Gluten-Free Superfood: Ideal for gluten-sensitive diets, our quinoa is naturally gluten-free, making it a healthy alternative to wheat and other grains.
- Cooks Like Rice - Our quinoa's rice like cooking versatility makes it a healthy and delicious choice for any meal
- High in Protein & Fiber: Each serving delivers a rich source of plant-based protein and dietary fiber, supporting muscle growth and digestive health.
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Nourcery White Wheat Bulgur (Burghol white 500 Gm)
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Nourcery Flax Seeds, 500g (crispy Nutty Linseed)
- Flax seeds AKA linseed are small oil seeds that originated in the Middle East thousands of years ago.
- It has gained popularity as a health food due to their high content of heart-healthy omega-3 fats, fiber, and other unique plant compounds.
- This is a Vegetarian product.
- It contains lignans, which are antioxidants that may slow tumor growth by preventing them from forming new blood vessels, also restores the skin’s pH balance and prevents chronic conditions such as diabetes, atherosclerosis, and arthritis.
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Nourcery Couscous Grains, 1Kg (Semolina Kernels)
- Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine.
- Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
- Couscous can be added to salads or served as a side dish with meats and vegetables. It can also be combined with another grain such as quinoa, brown rice or farro, as well as vegetables, to add more nutrients and amino acids to your diet.
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