Cajun seasoning originated in South America, mainly in Louisiana. A unique combination of French and Acadian flavor. Used in assorted dishes, from chicken to seafood, veggies to potatoes, soups to stir-fries, dips to dippers, roasting in the oven or on the grill.
“Nourcery Chicken Bouillon & Broth Powder, 800Gm (All in One Chicken Seasoning Powder)” has been added to your cart. View cart
Back to products
Next product
Nourcery Garlic Powder, 400g (DEHYDRATED GROUND GARLIC) ₹299 Original price was: ₹299.₹199Current price is: ₹199.
Nourcery Cajun Seasoning, 100G (Spicy Blend Mix)
₹299 Original price was: ₹299.₹169Current price is: ₹169.
SKU: KPL-CAJUN-100 Category: SEASONING
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 5 × 5.5 × 13.4 cm |
Reviews (0)
Be the first to review “Nourcery Cajun Seasoning, 100G (Spicy Blend Mix)” Cancel reply
Related products
Nourcery Cajun Seasoning, 400G (Spicy Blend Mix)
Cajun seasoning originated in South America, mainly in Louisiana. A unique combination of French and Acadian flavor. Used in assorted dishes, from chicken to seafood, veggies to potatoes, soups to stir-fries, dips to dippers, roasting in the oven or on the grill.
Nourcery Peri Peri Seasoning, 400G (PIQUANT Aromatic Blend)
Originally produced by Portuguese explorers in Mozambique. This exotic blend of Peri Peri Chilli, garlic and herbs, brings in heaps of hot and lemony notes to your recipes. It has the fusion of pungent & savoury spice. Used in dry rub for chicken, soups, dips, steak or a spicy salty mix when added to French fries or mashed potatoes.
Nourcery Za’atar & Sumac Powder, 60gm (Multiflavoured Tangy Combo)
Significant fusion of earthy, savory, and tangy flavours. Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning. Sumac has a tangy spice with a sour, acidic flavour lemony reminiscent. It is commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar, and dressings.
Nourcery Harissa Seasoning, 400gm (Baqlouti Pepper Condiment)
The road to delicious harissa heat in the delicacies, mixed with exotic spices without the paste form, harissa seasoning is the right turn. Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chilli peppers. It has a deep, roasted pepper flavour with a hint of sweetness and a kick of heat. It’s a wonderful spice that should be added to everyone’s pantry.
NOURCERY SHAWARMA Seasoning, 100gm (Arabic CEVIRME Zest)
The pungent and colourful seasoning used to garnish shawarma were early fixtures in Turkish culture. The geographical position straddling both
Nourcery Hungarian Sweet Paprika Powder, 60g (Sweetened Pepperoncinis)
Sweet Paprika is the most commonly used paprika is made from bright, sweet red peppers, making for a spice that
Nourcery Jamaican Jerk Seasoning, 400gm (Jerk Spice Rub)
A hot spice mixture, native to Jamaica is used for jerk cooking which includes dry rubbing or wet marinating of
Nourcery Shawarma Seasoning, 400gm (Arabic Cevirme Zest)
The pungent and colourful seasoning used to garnish shawarma were early fixtures in Turkish culture. The geographical position straddling both







Reviews
There are no reviews yet.