Nourcery Chipotle Seasoning, 400gm (Smoke Dried Mexican Zest)
Widespread illustration: Chipotle Seasoning is a nice, spicy seasoning that tastes great on steak, chicken, pork, seafood and so much more. Sweet from the
Nourcery Cinnamon Powder, 100Gm (Dalchini Choorn)
Cinnamon sticks are not only hailed for their delectable taste but also titled as a superfood owing to a large
Nourcery Cinnamon Stick, 50g (Dalchini)
Cinnamon sticks are not only hailed for their delectable taste but also titled as a superfood owing to a large
Nourcery Cocoa Powder, 400g (Dutch Processed Cocoa Beans)
The outer peel of pods is removed to collect the fruit pulp, containing cocoa beans, which are fermented for a week. Cocoa Powder is a great source of antioxidants and a nutritionally-rich addition to your foods. It can be added to various dishes like desserts, smoothies and snacks like cookies, bars and cakes to make them super delicious. Cocoa powder is natural & unsweetened. It is free of any additives, sugars, commonly found in processed chocolate.
Nourcery Couscous Grains, 500gm (Semolina Kernels)
- Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine.
- Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
- Couscous can be added to salads or served as a side dish with meats and vegetables. It can also be combined with another grain such as quinoa, brown rice or farro, as well as vegetables, to add more nutrients and amino acids to your diet.
- Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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Nourcery Dried Black Fungus, 100g (Cloud Ear and Wood Ear Mushrooms)
often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour
Nourcery Dried Black Fungus, 250g (Cloud Ear and Wood Ear Mushrooms)
Often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour. Widely used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish. Some of the presumed health benefits of this class of fungi are they improves breathing, blood circulation, and help with overall well-being. After reconstitution in warm water, clean under running water with light finger pressure to remove debris. Cut off any fibrous material adhering to the base of the mushroom.
Nourcery Dried Ginger Powder (Sonth), 400g
- Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world.
- The powder is extracted from the dehydrated root. It is off-white or slightly brownish powder with a strong aroma and a pungent flavor.
- Rich in nutrition, Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
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Nourcery Dried Ginger Powder, 100g (Sonth)
- Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world.
- The powder is extracted from the dehydrated root. It is off-white or slightly brownish powder with a strong aroma and a pungent flavor.
- Rich in nutrition, Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
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Nourcery Dried Kombu Strips, 100g (Dashi Kombu Dried Kelp)
Known as the superfood of the sea, whole-leaf kombu kelp strips provide a naturally smooth flavour enhancer, to infuse broths,
Nourcery Dried Kombu Strips, 50g (Dashi Kombu Dried Kelp)
Known as sea-superfood, whole-leaf kombu kelp strips provide natural & smooth, flavour enhancer, to infuse broths, stocks and soups. Highly
Nourcery Dried LemonGrass, 80 grams (Zingy Lemony Herb)
- Lemongrass is cultivated as a culinary and medicinal herb having a lemony aroma.
- Dried or fresh lemongrass is used to make herbal tea and other drinks, While fresh, dried, or powdered leaves are used while cooking
- Used in Asian cuisines, it adds an intriguing flavor to soups and stews
- This herb has a pungent lemony, herbaceous, and sweetly floral flavor that works well with both sweet and savory foods and beverages.
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