Nourcery French Style T150 Flour, 1Kg (Whole Meal Flour)
T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Type T150 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Nourcery French Style T45 Flour, 1Kg (Cake Flour)
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran. T45 flour is ground from selected soft wheat varieties.
Nourcery French Style T55 Flour, 1Kg (All Purpose Flour)
T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. Strong French style White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants, and baguettes. This type of flour is best known for making croissants. This Flour gives a light open-textured loaf with a crisp crust.
Nourcery French Style T65 Flour, 1Kg (Bread Flour)
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.
Nourcery French Style T65 Flour, 1Kg (Bread Flour)
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.
Nourcery Garlic Powder, 1kg (DEHYDRATED GROUND GARLIC)
- Made from garlic cloves, dehydrated and ground into fine particles..
- The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic
- It is without the caramelly undertones acquired from roasted or sautéd garlic.
- It’s a popular ingredient in spice blends and dry rubs, used to season meat and veggies.
- NOURCERY serves you NOURishingroCERY.
Nourcery Imported Wheat Starch Powder (500gm), Pack of 2
Wheat starch is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. Popularly used in Asian Cuisine, to make Dumplings, Breads and Potstickers. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment. It's used as a thickening agent and a stabilizer in gravies, curries, sauces etc.
Nourcery Imported Wheat Starch Powder, 500gm
Wheat starch is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. Popularly used in Asian Cuisine, to make Dumplings, Breads and Potstickers. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment. It's used as a thickening agent and a stabilizer in gravies, curries, sauces etc.
Nourcery Italian Style ’00’ Pizza Flour, 1Kg (Doppio Zero Flour)
Double zero flour (00 Flour), also known as doppio zero, is a finely ground Italian flour commonly used to make pasta and pizza dough. Double zero is the finest grind quality of flour. The fine flour is sturdy with high elasticity for kneading and delicate enough to prevent an overly tough or rubbery texture. Besides the level of the grind, the other big difference between “00” flour and all-purpose flour is how the gluten in each flour behaves. That’s why when combined with bread flour in pizza dough, 00 flour results in a chewy, crispy crust — the perfect duo.
Nourcery Italian Yellow Corn Polenta Bramata, 1Kg (Corn Grits) [Vacuum Packed]
Polenta is a coarsely ground cornmeal, which makes the end product less mushy, and it has a little more bite to it than the usual cornmeal. It's a staple on many Italian American tables and Italian and modern American restaurant menus alike. Polenta is also billed as an ingredient, and in recipes, the term is often used interchangeably with cornmeal. The dish hails from Italy & may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. Polenta is used as the base for the vegetarian main dish, topped with sauce or a hearty vegetable ragoût. Served instead of pasta or rice as an accompaniment to meat sauces, stews, or chilis. Polenta is also used as a hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon, and milk.
Nourcery Japanese Style Tempura Flour batter Mix, 1Kg
Japanese tempura flour tastes good, low on fat and can be consumed by the vegetarians. Professional grade Tempura Batter Mix used and highly recommended by Chefs. It makes crispy and delicious Tempura, Pakora, Bhajiya etc. in an instant. Translucent finish with airy texture when fried. Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a handy, zip-lock pouch. Made in Japan.
Nourcery Korean Classic Gochujang Hot Chilli Paste, 500g (Fermented Chilli Puree)
Gochujang or red chili paste is a savoury, sweet, and spicy fermented condiment popular in Korean cooking. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. A little gochujang goes a long way. Use it as a base ingredient in Korean dishes, soups, stews and stir-fries. Its spicy flavour means it also works well as a marinade or with tacos and burgers. Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes.