Nourcery Sugar Coated Saunf, 200gm (Flavoursome Fennel Kernels)

Polenta is a coarsely ground cornmeal, which makes the end product less mushy, and it has a little more bite to it than the usual cornmeal. It's a staple on many Italian American tables and Italian and modern American restaurant menus alike. Polenta is also billed as an ingredient, and in recipes, the term is often used interchangeably with cornmeal. The dish hails from Italy & may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. Polenta is used as the base for the vegetarian main dish, topped with sauce or a hearty vegetable ragoût. Served instead of pasta or rice as an accompaniment to meat sauces, stews, or chilis. Polenta is also used as a hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon, and milk.

Vanilla beans are one of those ingredients that transform any dish into decadent deliciousness. It’s the fruit of an orchid plant, which grows in the form of a dark brown bean pod that is long and skinny. The fruit is not permitted to fully-ripen since this will cause the beans to split and lose its aroma & flavour. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. The tiny seeds add texture and the bean has an intense flavour, plus they can add to the beauty of a light-coloured dessert.

Vanilla beans are one of those ingredients that transform any dish into decadent deliciousness. It’s the fruit of an orchid plant, which grows in the form of a dark brown bean pod that is long and skinny. The fruit is not permitted to fully-ripen since this will cause the beans to split and lose its aroma & flavour. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. The tiny seeds add texture and the bean has an intense flavour, plus they can add to the beauty of a light-coloured dessert.