Wheat Flour is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E.
-18%
Previous product 
Back to products Nourcery White Quinoa, 1KG (Modern Day Superfood) Original price was: ₹499.₹325Current price is: ₹325.
Next product 
Nourcery Bread Improver, 400g Original price was: ₹350.₹239Current price is: ₹239.
Nourcery Wheat Starch Powder, 400gram
Original price was: ₹300.₹245Current price is: ₹245.
Related products
Nourcery Corn Starch Powder, 400gram
Professional quality corn starch, derived from the finest quality corn kernels. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. Store in cool and dry place, avoid using wet spoon to handle this product.
Nourcery French Style T45 Flour, 1Kg (Cake Flour)
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran. T45 flour is ground from selected soft wheat varieties.
Nourcery French Style T55 Flour, 1Kg (All Purpose Flour)
T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust. Strong French style White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants, and baguettes. This type of flour is best known for making croissants. This Flour gives a light open-textured loaf with a crisp crust.
Nourcery Bread Improver, 400g
An improver is used to improve the bread in texture (in baking terms, the tenderness of the bread), colour, taste
Nourcery Sushi Rice, 180Gm (SushiMeshi)
Grown mainly in Southeast Asia, Northeastern India and Bhutan, having opaque grains, and is especially sticky when cooked as it
Nourcery Vegan Coconut Milk Powder, 400Gm (Coconut Cream Powder)
Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured
Nourcery Sushi Rice, 1 Kg (Japanese Sushimeshi)
A staple of the Japanese diet, consisting of short translucent grains with a sticky texture. The paddy cultivation started 3000
Nourcery Japanese Style Tempura Flour batter Mix, 400g
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product
Reviews
There are no reviews yet.