Self-rising flour is flour with the baking powder and a bit of salt already added. It’s a staple in many Southern recipes. It’s traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. Self-rising flour, sometimes written as self-raising flour, is a mixture of all-purpose flour, salt, and baking powder. The flour mix is commonly used in recipes for biscuits, cupcakes, pizza dough, scones, and sponge cakes.
-25%
Previous product 
Back to products Nourcery Korean Gochugaru Powder, 125g (Korean Chilli Pepper Fine Powder) Original price was: ₹499.₹319Current price is: ₹319.
Next product 
Nourcery Aromat Seasoning Powder, (5X100Gm) Veg Bouillon & Broth Powder Original price was: ₹499.₹269Current price is: ₹269.
Nourcery Self Raising Flour, 1Kg (Spelt Flour)
Original price was: ₹399.₹299Current price is: ₹299.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 7 × 15 × 22 cm |
Related products
Nourcery French Style T65 Flour, 1Kg (Bread Flour)
T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.
Nourcery Sushi Rice, 180Gm (SushiMeshi)
Grown mainly in Southeast Asia, Northeastern India and Bhutan, having opaque grains, and is especially sticky when cooked as it
Nourcery Japanese Style Tempura Flour batter Mix, 400g
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product
Nourcery Rice Paper Sheets, 800gm (Spring Roll Wrappers)
Rice paper is sold in dried sheets. Before using them, you will need to rehydrate them to make them supple.Once
Nourcery Arborio Rice, 180gm (Italian Shortgrain Rice)
When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher
Nourcery Italian Style ’00’ Pizza Flour, 1Kg (Doppio Zero Flour)
Double zero flour (00 Flour), also known as doppio zero, is a finely ground Italian flour commonly used to make pasta and pizza dough. Double zero is the finest grind quality of flour. The fine flour is sturdy with high elasticity for kneading and delicate enough to prevent an overly tough or rubbery texture. Besides the level of the grind, the other big difference between “00” flour and all-purpose flour is how the gluten in each flour behaves. That’s why when combined with bread flour in pizza dough, 00 flour results in a chewy, crispy crust — the perfect duo.
Nourcery Sushi Rice, 1 Kg (Japanese Sushimeshi)
A staple of the Japanese diet, consisting of short translucent grains with a sticky texture. The paddy cultivation started 3000
Nourcery French Style T45 Flour, 1Kg (Cake Flour)
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran. T45 flour is ground from selected soft wheat varieties.
Reviews
There are no reviews yet.