Nourcery Rice Paper Sheets, 800gm (Spring Roll Wrappers)

Double zero flour (00 Flour), also known as doppio zero, is a finely ground Italian flour commonly used to make pasta and pizza dough. Double zero is the finest grind quality of flour. The fine flour is sturdy with high elasticity for kneading and delicate enough to prevent an overly tough or rubbery texture. Besides the level of the grind, the other big difference between “00” flour and all-purpose flour is how the gluten in each flour behaves. That’s why when combined with bread flour in pizza dough, 00 flour results in a chewy, crispy crust — the perfect duo.

Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes. It's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. Self-rising flour, sometimes written as self-raising flour, is a mixture of all-purpose flour, salt, and baking powder. The flour mix is commonly used in recipes for biscuits, cupcakes, pizza dough, scones, and sponge cakes.

T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Type T150 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.

A staple of the Japanese diet, consisting of short translucent grains with a sticky texture. The paddy cultivation started 3000