Nourcery Rice Paper Sheets, 200gm (Spring Roll Wrappers)

A long-grain variety of fragrant or aromatic rice has reminiscent of pandan & popcorn, resulting from the plant’s aroma multipart

T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.

Grown mainly in Southeast Asia, Northeastern India and Bhutan, having opaque grains, and is especially sticky when cooked as it

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