Nourcery Black Soybean, 500g (Bhat Ki Dal)

T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.

Red rice derives this eye-grabbing colour due to the presence of anthocyanin. The presence of red husk makes it loaded with goodness of health. The presence of whole grains in red rice can easily reduce the level of bad cholesterol in your body. The bran of red rice can help in reducing the cholesterol level and prevent heart diseases. Red rice has rich red colour and also has the capacity to lower blood pressure, prevent diabetes, improve vision, and reduce cancer cells. Besides, it also has anti-inflammatory and anti-bacterial properties. Red rice is also loaded with fibre, vitamin B1 and B2, calcium, and iron content. It controls asthma, diabetes and boosts digestion.

A staple of the Japanese diet, consisting of short translucent grains with a sticky texture. The paddy cultivation started 3000

A long-grain variety of fragrant or aromatic rice has the reminiscent of pandan & popcorn, resulting from plant's aroma multipart production. Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking).