Oyster Mushrooms powder is high in protein, rich in Vitamin B and D and is known to reduce cholesterol levels and promote heart-health. The powder can be added to soups, curries, broth for added flavour. This product can also be used as a protein shake when mixed with milk. Like mushrooms, the powder adds a rich mushroom flavour in everything from soups, sauces, pastas, noodles and your day-to-day food like daal (pulses), vegetables and aata (flour), while making your cooking healthy & protein rich. Use to flavour light cream for chicken and fish. Add to fish chowders and light soups. Oyster powder is a nice addition to casseroles and Au Gratin dishes.
-36%
Previous product 
Back to products Nourcery Premium Wasabi Powder, 50gm (Japanese Horseradish) Original price was: ₹399.₹225Current price is: ₹225.
Next product 
Nourcery Malai Tikka Seasoning, 150gm (Zest & Marinade) Original price was: ₹399.₹225Current price is: ₹225.
Nourcery Dried Oyster Mushroom Powder, 80Gm (Oyster Fungus Fine Particle)
Original price was: ₹349.₹225Current price is: ₹225.
Related products
Nourcery Dried Wakame Seaweed, 100gm (Sea Mustard)
A species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. It possesses a subtly sweet, but
Nourcery Edible White Fungus, 50g
now fungus helps to nourish the body, lungs, and stomach, to manage a consumptive cough, helps with physical weakness after
Nourcery Dehydrated Oyster Mushroom, 100g (Pleurotus ostreatus)
Oyster mushrooms can be soaked in water and can be used as a replacement for fresh mushroom. The taste of the sun dried oyster mushroom is intact and is delicious. They have a nutty, subtle flavour that goes well in soups, stews, and sauces and can be used as a replacement for fresh mushrooms in most recipes. Dried oyster mushroom finds its utility in various soups, salads and stews of global cuisines. Mushrooms are A grade and dried to order as our farmers grow the product throughout the year.
Nourcery Sushi Nori Sheets, 50 Sheets- 140gm (Seaweed Stratum)
Nori or dried seaweed is an important part of Japanese cuisine. The sheets are made by shredding & rack drying
Nourcery Dried Shiitake Mushroom,500gm (Sawtooth Oak Mushroom)
The shiitake mushroom contains protein, fibre and various kinds of vitamins. It also contains a powerful antioxidant called selenium, which helps to support the immune system. These are used in Chinese cooking and other Asian cuisines to add an intense umami flavour and fragrance to soups, stews, stir-fries, braised dishes, and more. These dried shiitake mushrooms have a rich, smoky flavour with an exotic hearty aroma and firm texture.
Nourcery Dried Oyster Mushroom, 250gm
Oyster mushrooms can be soaked in water and can be used as a replacement for fresh mushroom. The taste of the sun dried oyster mushroom is intact and is delicious. They have a nutty, subtle flavour that goes well in soups, stews, and sauces and can be used as a replacement for fresh mushrooms in most recipes. Dried oyster mushroom finds its utility in various soups, salads and stews of global cuisines. Mushrooms are A grade and dried to order as our farmers grow the product throughout the year.
Nourcery Sushi Nori Sheets, 10 Sheets- 28gm (Seaweed Stratum)
Nori or dried seaweed is an important part of Japanese cuisine. The sheets are made by shredding & rack drying
Nourcery Dried Black Fungus, 250g (Cloud Ear and Wood Ear Mushrooms)
Often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour. Widely used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish. Some of the presumed health benefits of this class of fungi are they improves breathing, blood circulation, and help with overall well-being. After reconstitution in warm water, clean under running water with light finger pressure to remove debris. Cut off any fibrous material adhering to the base of the mushroom.
Reviews
There are no reviews yet.