Nourcery Dried Black Fungus, 100g (Cloud Ear and Wood Ear Mushrooms)

The shiitake mushroom contains protein, fibre and various kinds of vitamins. It also contains a powerful antioxidant called selenium, which helps to support the immune system. These are used in Chinese cooking and other Asian cuisines to add an intense umami flavour and fragrance to soups, stews, stir-fries, braised dishes, and more. These dried shiitake mushrooms have a rich, smoky flavour with an exotic hearty aroma and firm texture.

Often used in Asian cooking, especially Chinese cuisine and widely enjoyed for its crisp texture and mild flavour. Widely used in soups or in a stir-fry, the mushrooms will take on flavours from other ingredients when cooked and add texture to the dish. Some of the presumed health benefits of this class of fungi are they improves breathing, blood circulation, and help with overall well-being. After reconstitution in warm water, clean under running water with light finger pressure to remove debris. Cut off any fibrous material adhering to the base of the mushroom.

Oyster mushrooms can be soaked in water and can be used as a replacement for fresh mushroom. The taste of the sun dried oyster mushroom is intact and is delicious. They have a nutty, subtle flavour that goes well in soups, stews, and sauces and can be used as a replacement for fresh mushrooms in most recipes. Dried oyster mushroom finds its utility in various soups, salads and stews of global cuisines. Mushrooms are A grade and dried to order as our farmers grow the product throughout the year.

now fungus helps to nourish the body, lungs, and stomach, to manage a consumptive cough, helps with physical weakness after