Nourcery Cajun Seasoning, 100G (Spicy Blend Mix)
Cajun seasoning originated in South America, mainly in Louisiana. A unique combination of French and Acadian flavor. Used in assorted dishes, from chicken to seafood, veggies to potatoes, soups to stir-fries, dips to dippers, roasting in the oven or on the grill.
Nourcery Cajun Seasoning, 400G (Spicy Blend Mix)
Cajun seasoning originated in South America, mainly in Louisiana. A unique combination of French and Acadian flavor. Used in assorted dishes, from chicken to seafood, veggies to potatoes, soups to stir-fries, dips to dippers, roasting in the oven or on the grill.
Nourcery Cayenne Pepper Powder, 100 Gram (Hot Chilli Powder)
- Ground hot chili powder originated in Cayenne, French Guiana.
- Piquant flavour is derived from drying and grinding to deep-red form.
- High in nutritional content & employed in medicinal usage
- Utilised in hot dips, enchilada sauces, spicy bean mixtures and in meat marinades.
Nourcery Cayenne Pepper Powder, 400 Gram (Hot Chilli Powder)
- Ground hot chili powder originated in Cayenne, French Guiana.
- Piquant flavour is derived from drying and grinding to deep-red form.
- High in nutritional content & employed in medicinal usage
- Utilised in hot dips, enchilada sauces, spicy bean mixtures and in meat marinades.
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Nourcery Couscous Grains, 500gm (Semolina Kernels)
- Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine.
- Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
- Couscous can be added to salads or served as a side dish with meats and vegetables. It can also be combined with another grain such as quinoa, brown rice or farro, as well as vegetables, to add more nutrients and amino acids to your diet.
- Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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Nourcery Dried Ginger Powder (Sonth), 400g
- Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world.
- The powder is extracted from the dehydrated root. It is off-white or slightly brownish powder with a strong aroma and a pungent flavor.
- Rich in nutrition, Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
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Nourcery Dried Ginger Powder, 100g (Sonth)
- Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world.
- The powder is extracted from the dehydrated root. It is off-white or slightly brownish powder with a strong aroma and a pungent flavor.
- Rich in nutrition, Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
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Nourcery Dried LemonGrass, 80 grams (Zingy Lemony Herb)
- Lemongrass is cultivated as a culinary and medicinal herb having a lemony aroma.
- Dried or fresh lemongrass is used to make herbal tea and other drinks, While fresh, dried, or powdered leaves are used while cooking
- Used in Asian cuisines, it adds an intriguing flavor to soups and stews
- This herb has a pungent lemony, herbaceous, and sweetly floral flavor that works well with both sweet and savory foods and beverages.
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Nourcery Garlic Powder, 100g (DEHYDRATED GROUND GARLIC)
About this item
- Made from garlic cloves, dehydrated and ground into fine particles.
- The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic.
- It is without the caramelly undertones acquired from roasted or sautéd garlic.
- It’s a popular ingredient in spice blends and dry rubs, used to season meat and veggies.
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Nourcery Garlic Powder, 400g (DEHYDRATED GROUND GARLIC)
About this item
- Made from garlic cloves, dehydrated and ground into fine particles.
- The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic.
- It is without the caramelly undertones acquired from roasted or sautéd garlic.
- It’s a popular ingredient in spice blends and dry rubs, used to season meat and veggies.
- NOURCERY serves you NOURishing groCERY
Nourcery Hungarian Sweet Paprika Powder, 100g (Sweetened Pepperoncinis) (Copy)
- Sweet Paprika is the most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn’t have much heat.
- This spice adds vibrant color to any dish, it has a sweet pepper flavor, without any heat.
- It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.
- It is used as a garnish or as a dish's main flavor. It can be used as a seasoning for meats, potato salad, and eggs.
Nourcery Hungarian Sweet Paprika Powder, 400g (Sweetened Pepperoncinis)
- Sweet Paprika is the most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn’t have much heat.
- This spice adds vibrant color to any dish, it has a sweet pepper flavor, without any heat.
- It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.
- It is used as a garnish or as a dish's main flavor. It can be used as a seasoning for meats, potato salad, and eggs.
