Gochujang or red chili paste is a savoury, sweet, and spicy fermented condiment popular in Korean cooking. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. A little gochujang goes a long way. Use it as a base ingredient in Korean dishes, soups, stews and stir-fries. Its spicy flavour means it also works well as a marinade or with tacos and burgers. Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes.
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Nourcery Korean Classic Gochujang Hot Chilli Paste, 500g (Fermented Chilli Puree)
Original price was: ₹699.₹225Current price is: ₹225.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 8 × 8.3 × 12 cm |
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