• Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
• Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
• Smoked salt, pepper, paprika, garlic, onion, tomato, olives. We use only virgin wood: oak, beech, apple, hickory wood.
• It is a vegetarian product.
• Smoked Red Paprika powder seasoning can also be used to flavour and season a variety of Continental and Indian dishes as well
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• Derived from pepper, ploughed in North America, particularly in Central Mexico
• It contains seeds, stalks, placentas, and calyces.
• The colour of paprika is due to its content of carotenoids.
• Paprika offers huge flavor potential, used in Mexican, European, Latin American & Hungarian cuisine, commonly used in Goulash, creamy Paprikash, light mean and sour cream.
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About this item

• Made from garlic cloves, dehydrated and ground into fine particles.
• The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic.
• It is without the caramelly undertones acquired from roasted or sautéd garlic.
• It’s a popular ingredient in spice blends and dry rubs, used to season meat and veggies.
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