- Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world.
- The powder is extracted from the dehydrated root. It is off-white or slightly brownish powder with a strong aroma and a pungent flavor.
- Rich in nutrition, Ginger’s therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
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