- Made from garlic cloves, dehydrated and ground into fine particles..
- The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic
- It is without the caramelly undertones acquired from roasted or sautéd garlic.
- It’s a popular ingredient in spice blends and dry rubs, used to season meat and veggies.
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Nourcery Onion Powder, 400g (DEHYDRATED GROUND ONION) Original price was: ₹349.₹195Current price is: ₹195.
Nourcery Garlic Powder, 100g (DEHYDRATED GROUND GARLIC)
Original price was: ₹299.₹159Current price is: ₹159.
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Nourcery Onion Powder, 1Kg (Dehydrated Ground Onion)
- Dehydrated, ground onion, used as seasoning and is a common ingredient in seasoned salt and spice mixes
- Prepared using red, white and yellow onion, giving it culinary uses for all the global cuisines as it is one of the most important ingredient irrespective of the dish being vegetarian or non vegetarian.
- Soups and stews are perfect candidates for onion powder as it gives a typical taste and aroma to the dish being prepared and served.
- Dry rubs are a natural for onion powder & is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and much more.
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Nourcery Onion Powder, 400g (DEHYDRATED GROUND ONION)
- Dehydrated, ground onion, used as seasoning and is a common ingredient in seasoned salt and spice mixes
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Nourcery Red Onion Powder, 400g (sweet Onion Cultivars)
- Red onions AKA purple onions are cultivars of the onion having purplish-red skin and white flesh tinged with red.
- Rich in flavonoids & fiber, they tend to be medium to large in size and have a sharp flavor and eye-watering qualities.
- It is most commonly used in the culinary arts, but the skin of the red onion can also be used as a dye.
- Apart from this, it is utilized for scalp attention, skin care and health betterments.
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Nourcery Za’atar Powder, 400g (MULTIFLAVOURED DYNAMIC BLEND)
- Native to Levant region, za’atar ranges from wild thyme to hyssop.
- Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
- Significant fusion of earthy, savory, and tangy flavours.
- Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
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Nourcery Assamese Bhut Jolokia Chilli Powder, 60gm (Ghost Chilli Powder)
The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is
Nourcery Chinese Five Spice Powder, 400g (Oriental Spice Blend)
- The Five Spice powder consist of five flavors sour, bitter, sweet, pungent, and salty.
- This inimitable amalgamation consists of Star anise, cloves, Chinese cinnamon, Sichuan pepper, Fennel seeds.
- It is used in almost all Chinese & Vietnamese cuisines.
- It is a vegetarian product.
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Nourcery Dried Ginger Powder (Sonth), 400g
- Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world.
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Nourcery Za’atar Powder, 100g (MULTIFLAVOURED DYNAMIC BLEND)
- Native to Levant region, za’atar ranges from wild thyme to hyssop.
- Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
- Significant fusion of earthy, savory, and tangy flavours.
- Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
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