Nourcery Thai Glutinous Rice, 180Gm (Waxy Sticky Rice)

Professional quality corn starch, derived from the finest quality corn kernels. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. Store in cool and dry place, avoid using wet spoon to handle this product.

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Bhatt Dal/Black Bean Known for its high protein and fiber content. Black Beans or Bhatt Dal also has excellent health benefits, including managing diabetes, strengthening bones, lowering blood pressure, healthy digestion and weight loss. These seeds are rich source of protein, iron and is cholesterol free in nature.

T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Type T150 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.