Nourcery Wheat Starch Powder, 400gram

Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, , and noodles. Black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss.

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T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.

Self-rising flour is flour with the baking powder and a bit of salt already added. It's a staple in many Southern recipes. It's traditionally made from a softer, lower protein version of all-purpose flour, which is what grows there. Self-rising flour, sometimes written as self-raising flour, is a mixture of all-purpose flour, salt, and baking powder. The flour mix is commonly used in recipes for biscuits, cupcakes, pizza dough, scones, and sponge cakes.