Nourcery Vegan Coconut Milk Powder, 400Gm (Coconut Cream Powder)
Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured
Nourcery Za’atar & Sumac Powder, 60gm (Multiflavoured Tangy Combo)
- Native to Levant region, za’atar ranges from wild thyme to hyssop.
- Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
- Significant fusion of earthy, savory, and tangy flavours.
- Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
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Nourcery Za’atar Powder, 60g (MULTIFLAVOURED DYNAMIC BLEND)
- Native to Levant region, za’atar ranges from wild thyme to hyssop.
- Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
- Significant fusion of earthy, savory, and tangy flavours.
- Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
Nourcery Aka Miso Paste, 220g (Dark, Extra Matured, Soy-Based)
A traditional Japanese seasoning produced by fermenting soyabeans with salt, fish and kōji resulting in a thick paste used for sauces, spreads, pickling vegetables, fish, or meats. Aka Miso paste finds a great usage in salad dressings. It can also be added to marinades to incorporate its quick and savoury flavour into a marinade for chicken or roast vegetables as due to the miso’s potent flavour, the marination time is short. It can also be utilised while preparing soups.
Nourcery Arborio Rice, 180gm (Italian Shortgrain Rice)
When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher
Nourcery Arborio Rice, 600gm (Italian Shortgrain Rice)
Named after the town of Arborio, situated in the main region of Piedmont in Italy. Arborio is now also grown
Nourcery Arborio Rice,1 KG (Italian Shortgrain Rice)
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product
Nourcery Assamese Bhut Jolokia Chilli Powder, 100gm (Ghost Chilli Powder)
The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is
Nourcery Assamese Bhut Jolokia Chilli Powder, 60gm (Ghost Chilli Powder)
The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is
Nourcery Asssamese Bhut Jolokia Pods, 40Gm (Ghost Chilli Pods)
The ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper cultivated in Northeast India. It is
Nourcery Basil Leaves, 30g (Genovese Basil)
Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used