A common mix of different dried herbs or plants with savoury or aromatic properties that are used for flavouring & garnishing food and are ready for use without needing to measure out individual quantities. A dried leafy mixture of basil, marjoram, oregano, rosemary, sage and thyme brings in the nourishment of these herbs in the food. Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries.
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