Nourcery Japanese Style Tempura Flour batter Mix, 400g

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product

A long-grain variety of fragrant or aromatic rice has the reminiscent of pandan & popcorn, resulting from plant’s aroma multipart

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product

T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.