Nourcery Aromat Seasoning Powder, (5X100Gm) Veg Bouillon & Broth Powder
Veg Bouillon (Aromat Seasoning) seasoning offers a characteristic flavour of an oriental vegetarian broth. It is also known as vegetable stock powder and can be substituted for liquid broth, stock, or bouillon cubes in any recipe. This vegetable bouillon powder adds incredible flavour to soups, stock and chowders, plus it is quick and easy to make. You can feel good about this healthy bouillon because it is free from chemicals and additives. This versatile ingredient can be used to make soups, sauces, and gravies. It can be served as a dry rub or be sprinkled on as an alternative to salt.
Nourcery Bamboo Sushi Rolling Mat, 9.5cm X 9.5cm (Bamboo Makisu)
Makisu or sushi mat is woven from bamboo and cotton string, that is used in food preparation. Sushi Mat are
Nourcery Black Rice, 1Kg (Forbidden Rice)
Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, , and noodles. Black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss.
Nourcery Black Sesame Seeds, 1Kg
Sesame seeds are minute, oval seeds with a nutty, sweet flavour and an amazing crunch. Depending upon the variety they are found in various colours like red, black, white. Black sesame seeds are slightly bitter than the white variety. Seeds may help reduce heart disease risk factors, including elevated triglyceride and “bad” LDL cholesterol levels. Sesame seeds are a good source of thiamine, niacin, and vitamin B6, which are necessary for proper cellular function and metabolism. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50 % of fatty acids in them. Sesame seeds may help reduce heart disease risk factors, including elevated triglyceride and “bad” LDL cholesterol levels.
Nourcery Chicken Bouillon & Broth Powder, 800Gm (All in One Chicken Seasoning Powder)
Chicken Bouillon & broth powder helps you add that special extra to the flavour making the food delightfully lip smacking.
Nourcery Corn Starch Powder, 400gram
Professional quality corn starch, derived from the finest quality corn kernels. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. Store in cool and dry place, avoid using wet spoon to handle this product.
Nourcery Couscous Grains, 1Kg (Semolina Kernels)
Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine. Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls. Couscous can be added to salads or served as a side dish with meats and vegetables. It can also be combined with another grain such as quinoa, brown rice or farro, as well as vegetables, to add more nutrients and amino acids to your diet. Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
Nourcery Dehydrated Oyster Mushroom, 1Kg (Pleurotus ostreatus)
Oyster mushrooms can be soaked in water and can be used as a replacement for fresh mushroom. The taste of the sun dried oyster mushroom is intact and is delicious. They have a nutty, subtle flavour that goes well in soups, stews, and sauces and can be used as a replacement for fresh mushrooms in most recipes. Dried oyster mushroom finds its utility in various soups, salads and stews of global cuisines. Mushrooms are A grade and dried to order as our farmers grow the product throughout the year.
Nourcery Dried Shiitake Mushroom,250gm (Sawtooth Oak Mushroom)
The shiitake mushroom contains protein, fibre and various kinds of vitamins. It also contains a powerful antioxidant called selenium, which helps to support the immune system. These are used in Chinese cooking and other Asian cuisines to add an intense umami flavour and fragrance to soups, stews, stir-fries, braised dishes, and more. These dried shiitake mushrooms have a rich, smoky flavour with an exotic hearty aroma and firm texture.
Nourcery Dried Shiitake Mushroom,500gm (Sawtooth Oak Mushroom)
The shiitake mushroom contains protein, fibre and various kinds of vitamins. It also contains a powerful antioxidant called selenium, which helps to support the immune system. These are used in Chinese cooking and other Asian cuisines to add an intense umami flavour and fragrance to soups, stews, stir-fries, braised dishes, and more. These dried shiitake mushrooms have a rich, smoky flavour with an exotic hearty aroma and firm texture.
Nourcery French Style T150 Flour, 1Kg (Whole Meal Flour)
T150 is French Type 150 style whole wheat flour suitable for traditional and artisan European breads. It gives brown texture to the crumb and makes crisp dark crust. It has a high gluten percentage suitable from artisan bread baking. Type T150 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Nourcery French Style T45 Flour, 1Kg (Cake Flour)
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran. T45 flour is ground from selected soft wheat varieties.