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Nourcery Whole Cloves, 100g (Laung)

Original price was: ₹399.Current price is: ₹229.
Cloves are an excellent source of manganese, a very good source of vitamin K and dietary fiber, and a good

Nourcery Whole Javitri, 40g (Mace)

Original price was: ₹399.Current price is: ₹299.
Mace is the lacy covering of the nutmeg seed but differs in flavor by being subtly pungent and spicier. It

Nourcery Whole Star Anise, 50g (Chakri Phool)

Original price was: ₹349.Current price is: ₹215.
An exotic, fragrant spice from Vietnam. Known for its wonderful aroma and delicate liquorice-like flavour. Star anise has many names

Nourcery Yellow Mustard Powder, 400g (Precipitated Mustard Seeds)

Original price was: ₹399.Current price is: ₹289.
  • Mustard powder is a condiment acquired from mustard seeds. The Romans were probably the first to experiment with the preparation of mustard as a condiment.
  • Mustard powder is highly aromatic in nature. It is pleasantly head-clearing, with a sharp flavor.
  • A popular condiment for various dishes like pickles and chutney, salad dressing and meat flavoring due to its pungent flavor. It is also used to make mustard paste.
  • Apart from culinary uses, it has various dermatological and hair related benefits. It is employed in medicinal field as well.
  • NOURCERY serves you NOURishingroCERY.

Nourcery Za’atar Powder, 100g (MULTIFLAVOURED DYNAMIC BLEND)

Original price was: ₹298.Current price is: ₹229.
  • Native to Levant region, za’atar ranges from wild thyme to hyssop.
  • Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
  • Significant fusion of earthy, savory, and tangy flavours.
  • Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
  • NOURCERY serves you NOURishing groCERY

Nourcery Za’atar Powder, 400g (MULTIFLAVOURED DYNAMIC BLEND)

Original price was: ₹698.Current price is: ₹489.
  • Native to Levant region, za’atar ranges from wild thyme to hyssop.
  • Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
  • Significant fusion of earthy, savory, and tangy flavours.
  • Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
  • NOURCERY serves you NOURishing groCERY