Nourcery Himalayan Pink Salt, 750g (Natural Sherpa Pink)

Culinary herbs are aromatic edible plants used in small amounts to add flavour to dishes. Most herbs are used for both culinary and medicinal uses and come from plants that may be used for their leaves, as herbs, and also for their seeds, as spices. Be it home cooked food or cooked by a chef, the use of the fresh and dried herbs is alike to make both sweet and savoury dishes, ranging from rich sauces to light salads and herb-laced baked goods. In addition to their culinary uses, medicinal herbs and their valuable essential oils have been relied on for their health benefits since the Middle Ages, ranging from anti-inflammatory and antiviral benefits to skin-clearing topical powers. In addition to their culinary uses, medicinal herbs and their valuable essential oils have been relied on for their health benefits since the Middle Ages, ranging from anti-inflammatory and antiviral benefits to skin-clearing topical powers.