Nourcery Black Soybean, 500g (Bhat Ki Dal)

The rice is cultivated on the largest areas in India. Historians believe that while the indica variety of rice was first domesticated in the area covering the foothills of the Eastern Himalayas (i.e. north-eastern India), stretching through Burma, Thailand, Laos, Vietnam and Southern China, the japonica variety was domesticated from wild rice in southern China which was introduced to India.  Rice has shaped the culture, diets and economic of thousands of millions of peoples.

finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made from wheat grains is the most satisfactory type for baked products that require spongy structure. Wheat flour is composed of proteins, starch, lipids, sugars and enzymes. The two most important of these components, the starch, and the protein, form the “crumb” of a baked good.