- Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it’s made by machine.
- Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
- Couscous can be added to salads or served as a side dish with meats and vegetables. It can also be combined with another grain such as quinoa, brown rice or farro, as well as vegetables, to add more nutrients and amino acids to your diet.
- Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
- NOURCERY serves you NOURishingroCERY
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Nourcery Couscous Grains, 1Kg (Semolina Kernels)
₹599 Original price was: ₹599.₹375Current price is: ₹375.
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Nourcery Couscous Grains, 500gm (Semolina Kernels)
- Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine.
- Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
- Couscous can be added to salads or served as a side dish with meats and vegetables. It can also be combined with another grain such as quinoa, brown rice or farro, as well as vegetables, to add more nutrients and amino acids to your diet.
- Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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- Ideal for those with gluten sensitivity or celiac disease, quinoa is naturally gluten-free and easy to digest, providing a nutritious alternative to wheat-based grains.
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- Quinoa adapts well to various culinary applications. It can be used as a base for salads, pilafs, or as a substitute for rice in many dishes.With a mild, nutty flavor, quinoa adapts well to various culinary applications. It can be used as a base for salads, pilafs, or as a substitute for rice in many dishes.
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