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NOURCERY SHAWARMA Seasoning, 100gm (Arabic CEVIRME Zest)

The pungent and colourful seasoning used to garnish shawarma were early fixtures in Turkish culture. The geographical position straddling both

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Nourcery BBQ Seasoning, 400g (Barbeque Zest)

Tandoori masala is one of the favorite seasoning among Indians. It’s a mixture of spices specifically for use with a

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Nourcery Peri Peri Seasoning, 400G (PIQUANT Aromatic Blend)

Originally produced by Portuguese explorers in Mozambique.
This exotic blend of Peri Peri Chili, garlic and herbs, brings in heaps of hot and lemony notes to your recipes.
Has the fusion of pungent & savory spice
Used in dry rub for chicken, soups, dips, steak or a spicy salty mix when added to French fries or mashed potatoes.
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Nourcery Hungarian Sweet Paprika Powder, 60g (Sweetened Pepperoncinis)

Sweet Paprika is the most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn’t have much heat.
This spice adds vibrant color to any dish, it has a sweet pepper flavor, without any heat.
It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.
It is used as a garnish or as a dish's main flavor. It can be used as a seasoning for meats, potato salad, and eggs.

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Nourcery Cheddar Cheese Powder, 100g (Grounded English Cheddar)

Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white sometimes sharp-tasting, natural cheese. It originated in Somerset, U.K,

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NOURCERY Sriracha Lime Seasoning, 100gm (Lemony Rooster Zest) Visit the NOURCERY Store

A blend of dry spices that delivers the garlicky vinegar notes and hot finish of the well-known hot sauce with

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Nourcery Za’atar & Sumac Powder, 60gm (Multiflavoured Tangy Combo)

Native to Levant region, za’atar ranges from wild thyme to hyssop.
Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
Significant fusion of earthy, savory, and tangy flavours.
Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
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Nourcery Cajun Seasoning, 400G (Spicy Blend Mix)

Cajun seasoning originated in South America, mainly in Louisiana. A unique combination of French and Acadian flavor. Used in assorted dishes, from chicken to seafood, veggies to potatoes, soups to stir-fries, dips to dippers, roasting in the oven or on the grill.

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