Nourcery Veg Bouillon & Broth Powder, 500Gm (Aromat Seasoning)

Cajun seasoning originated in South America, mainly in Louisiana. A unique combination of French and Acadian flavor. Used in assorted dishes, from chicken to seafood, veggies to potatoes, soups to stir-fries, dips to dippers, roasting in the oven or on the grill.

Significant fusion of earthy, savory, and tangy flavours. Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning. Sumac has a tangy spice with a sour, acidic flavour lemony reminiscent. It is commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar, and dressings.

The pungent and colourful seasoning used to garnish shawarma were early fixtures in Turkish culture. The geographical position straddling both