Nourcery Dried Porcini Mushroom, 60Gm (Penny Bun Mushroom)

Porcini mushrooms are brown-capped mushrooms with thick, white stalks. It is sold both fresh and dried, are prized in Italian and French cuisine. Porcini mushrooms are often described as nutty and earthy with a meatiness in flavour and texture. Dried porcini add a deep, mushroom flavour to broths or sauces and, once rehydrated, have a slightly chewy texture. It can be sautéed, braised, fried, grilled, or stewed. The broth produced by soaking dried porcini adds a depth of flavour to soups and recipes that use stock, and the rehydrated mushrooms can be chopped and added to dishes.