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Nourcery Dried Ginger Powder (Sonth), 400g

Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world.
The powder is extracted from the dehydrated root. It is off-white or slightly brownish powder with a strong aroma and a pungent flavor.
Rich in nutrition, Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
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Nourcery Za’atar Powder, 400g (MULTIFLAVOURED DYNAMIC BLEND)

Native to Levant region, za’atar ranges from wild thyme to hyssop.
Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
Significant fusion of earthy, savory, and tangy flavours.
Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
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Nourcery Garlic Powder, 400g (DEHYDRATED GROUND GARLIC)

About this item

Made from garlic cloves, dehydrated and ground into fine particles.
The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic.
It is without the caramelly undertones acquired from roasted or sautéd garlic.
It’s a popular ingredient in spice blends and dry rubs, used to season meat and veggies.
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Nourcery Onion Powder, 400g (DEHYDRATED GROUND ONION)

Dehydrated, ground onion, used as seasoning and is a common ingredient in seasoned salt and spice mixes
Prepared using red, white and yellow onion, giving it culinary uses.
Soups and stews are perfect candidates for onion powder
Dry rubs are a natural for onion powder & is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and much more.
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Nourcery Kashmiri Red Chilly Powder, 400g (Wine red shrivelled pepper)

Rich wine red color, shriveled appearance and not so spicy, that’s the definition of kashmiri chilli. A blend of medium

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Nourcery Onion Powder, 100g (DEHYDRATED GROUND ONION)

Dehydrated, ground onion, used as seasoning and is a common ingredient in seasoned salt and spice mixes
Prepared using red, white and yellow onion, giving it culinary uses for all the global cuisines as it is one of the most important ingredient irrespective of the dish being vegetarian or non vegetarian.
Soups and stews are perfect candidates for onion powder as it gives a typical taste and aroma to the dish being prepared and served.
Dry rubs are a natural for onion powder & is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and much more.
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