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HomeShopRICE, FLOUR & PULSES Nourcery Potato Starch, 400g
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Nourcery Tapioca Starch Powder, 400g ₹299 Original price was: ₹299.₹245Current price is: ₹245.
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Nourcery Potato Starch, 400g

₹299 Original price was: ₹299.₹245Current price is: ₹245.

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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

 

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Nourcery French Style T65 Flour, 1Kg (Bread Flour)

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T65 is French Type 65 style strong bread flour suitable for baking crusty artisan breads. It is made from hard wheat variety and is slightly coarse in granulation. It has moderate ash content and high gluten content required for baking artisan breads with open texture crumb and crispy crust. It is ideal for making artisan breads and baguettes. Strong French style little coarse Bread Flour; type T65 is ideal for making baguettes and artisan dark bread. This type of flour is best known for making baguettes. This flour gives a light open-textured loaf with a crisp crust. It is high in protein content and has phenomenal fermentation tolerance.
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Nourcery French Style T150 Flour, 1Kg (Whole Meal Flour)

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Nourcery French Style T45 Flour, 1Kg (Cake Flour)

Rated 3.67 out of 5
₹399 Original price was: ₹399.₹299Current price is: ₹299.
T45 is finely ground flour using the soft wheat varieties. It is not suitable for bread but is typically used for brioche and sometimes for croissants. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. Pure french style flour, perfect for making high-quality cakes & sweets. It is fine, soft, and white in color. It has a fine granulation, low ash content, low gluten content. Type 45 is the lowest and whitest flour with only around 45 grams of mineral contents left after the burning process and no part of the bran.  T45 flour is ground from selected soft wheat varieties.
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