About this item

• Made from garlic cloves, dehydrated and ground into fine particles.
• The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic.
• It is without the caramelly undertones acquired from roasted or sautéd garlic.
• It’s a popular ingredient in spice blends and dry rubs, used to season meat and veggies.
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• Dehydrated, ground onion, used as seasoning and is a common ingredient in seasoned salt and spice mixes
• Prepared using red, white and yellow onion, giving it culinary uses for all the global cuisines as it is one of the most important ingredient irrespective of the dish being vegetarian or non vegetarian.
• Soups and stews are perfect candidates for onion powder as it gives a typical taste and aroma to the dish being prepared and served.
• Dry rubs are a natural for onion powder & is an essential seasoning for ground meat for burgers, meatloaf, chili, skillet suppers and much more.
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• Native to Levant region, za’atar ranges from wild thyme to hyssop.
• Combination of dried oregano, thyme, marjoram, sumac and toasted sesame seeds.
• Significant fusion of earthy, savory, and tangy flavours.
• Za’atar is eaten with labne, fresh vegetables and other types of cheese. It is common to combine za’atar with meats, and also to sprinkle over salads as a seasoning.
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